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If you have renal or kidney disease, it’s crucial to follow a specific dietary plan to help manage your condition and support kidney function. Depending on the severity of your kidney disease, your healthcare provider or a registered dietitian will help create a personalized diet plan that considers your specific needs. Generally, the dietary recommendations for kidney disease focus on reducing the intake of certain nutrients, such as sodium, potassium, and phosphorus. Here are some foods that are often recommended for individuals with kidney disease:

  1. Low-Potassium Fruits and Vegetables:
    • Apples
    • Berries (blueberries, strawberries)
    • Grapes
    • Cabbage
    • Cauliflower
    • Green beans
    • Peppers (green and red)
    • Lettuce
  2. Low-Sodium Foods:
    • Fresh fruits and vegetables (choose low-potassium options)
    • Lean meats (trimmed of visible fat)
    • Low-sodium canned vegetables (rinse well before using)
    • Low-sodium or no-salt-added canned beans
    • Herbs and spices for flavoring instead of salt
  3. Low-Phosphorus Foods:
    • Rice
    • Pasta
    • Egg whites
    • Fish (check with your healthcare provider)
    • Skinless poultry
    • Bread (white or whole wheat)
  4. Limited Fluids:
    • Follow your healthcare provider’s recommendations for fluid intake.
  5. Controlled Protein Intake:
    • Work with a dietitian to determine the appropriate amount of protein for your individual needs.
  6. Limit High-Potassium Foods:
    • Bananas
    • Oranges and orange juice
    • Potatoes
    • Tomatoes and tomato products
    • Spinach
    • Avocados
  7. Limit High-Phosphorus Foods:
    • Dairy products (milk, cheese, yogurt)
    • Beans and lentils
    • Nuts and seeds
    • Cola drinks

It’s important to note that individual dietary needs can vary based on the stage of kidney disease, other health conditions, and medical treatment. It’s recommended to work closely with your healthcare provider and a registered dietitian who specializes in renal nutrition to develop a personalized meal plan that meets your nutritional needs while supporting kidney health. Monitoring your blood levels of potassium, phosphorus, and other nutrients is essential to managing your diet effectively.

Mom’s Meals offers menu options specifically tailored to meet the nutritional needs of Renal and Kidney Disease patients.

Mom’s Meals offers menu options specifically tailored to meet the nutritional needs of Renal and Kidney Disease patients.

Gourmet Pureed customers get complimentary shipping on all orders
(a savings of $14.95 with every order) through the Mom’s Meals Affinity Program.

Refrigerated – Meals are packaged for storage in the fridge for up to 14 days from delivery. Heat, eat, and enjoy in minutes.

Medically Tailored – Designed by chefs and dietitians. Meals taste great and support the nutritional needs of most common chronic conditions.

Choice of Every Meal, Every Delivery – Select your meals from an array of options based on your preferences and needs.

Delivery to Any Address – Meals are delivered nationwide.

Compassionate Customer Service

Place your order online (momsmeals.com/GOURMETPUREED) or by phone (877-347-3438) using code PUREED to activate the offer.