Importance of Nutrition Before, During, and After Cancer Treatment Nutrition is a critical aspect of our body’s performance. Despite its significance, it is frequently neglected, dismissed, or taken for granted. The nutritional requirements of each person vary and are influenced by variables such as age, level of activity, and medical condition, among others. Cancer is […]
Nutrition Behind Chicken Soup: Why Chicken Soup Strengthens Your Immune System Contrary to popular belief, chicken soup has been scientifically proven to improve immunity. Research has revealed that this classic “food as medicine” recipe can boost your immunity and help speed up recovery from a cold or flu. Chicken soup can combat illness by lowering […]
Nutritional Importance of Calcium for Seniors Calcium is a vital nutrient for the human body. It is critical in maintaining strong bones and supporting various bodily functions. As people age, their bodies become less efficient at absorbing calcium, making it even more vital for seniors to ensure they get enough of this mineral through their […]
Pureed Diet for Patients with Dysphagia Pureed and mechanical soft diets are specially designed eating plans for individuals who have difficulty chewing or swallowing food. It can be due to medical conditions such as dysphagia, which affects the mouth, throat, and esophagus. Consuming regular food can lead to choking, gagging, and other unpleasant symptoms for […]
NFOSD AND DYSPHAGIA AWARENESS MONTH – GOURMET PUREED IS VERY HAPPY TO SUPPORT THE GREAT WORK OF THE NFOSD!
Dysphagia Awareness Month A Letter to Our Community………. Today marks the start of Dysphagia Awareness Month, a statute passed by Congress in 2008, advocated for by the National Foundation of Swallowing Disorders, to raise awareness of the impact dysphagia has on individuals and their loved ones, and the often under-recognized burden to our overtaxed healthcare […]