Gluten-Free Foods to Eat for Celiac Disease
Gluten-Free Foods to Eat for Celiac Disease Many whole, unprocessed foods are gluten-free, allowing for a diverse diet. However, some processed foods contain gluten-containing additives, which can cause harm to individuals with celiac disease. Gluten is found in rye, wheat, and barley and provides elasticity, moisture, and texture in food. The treatment for coeliac disease […]